Main benefits:
• does not destroy the surface of delicate products
• the muscle is being tenderized at the same time – therefore there is no muscle
memory effect – product does not bounce back to its previous shape
System is used to standardize thickness of products for the use of:
• before thermal processing to ensure equal times for products with different thickness
• before systems that are cutttng products to fix weight – to improve precision of cutting
• before massaging and marinating processes to increase quantity and quality
of absorbtion of marinade
Functions:
• different combinations of belts available
– for flattening and or tenderizing
• different usable width of belts
• easy adjustment of product thickness
• easy adjusted intensity of vibrations
• easy disassembly of belts for cleaning
Specification:
• belt width 600 mm
• adjustable thickness of products:
from 5 mm to 40 mm (depending
on the products)
• the thickness of flattened produwcts
can be continuously adjustable
by means of a knob
• belt with special structure to prevent
products from slipping or bumping into
each other on top of each other
• designed to meet the highest hygiene
standards – easy access to all parts
during cleaning
• smooth adjustment of conveyor speeds,
two independent drives of conveyors
– bottom and top